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« on: January 25, 2012, 03:18:22 AM »
As for strictly foods, I never go wrong with some quality steak and rolls with some well-cooked fries. I'll eat pretty much any kind of meat or bread, but medium-rare steak is my favorite (warm red center, for those who don't know.) Contrary to popular belief, red steaks aren't bad for you. It's pretty much ground beef you want to watch out for (I mean, don't eat it when it's deep purple and bleeding.)
On that note, I'm extremely paranoid when it comes to dates on food. I understand that no one can predict exactly when a food will spoil, but it's an idiosyncrasy that I can't seem to get rid of; I won't consume anything that can spoil past its expiration date. Ever.
Anyways, all the steak in the world and the bread of world history could never possibly compare in sense of the word with the greatest consumable substance ever known to man.
That's right people, I'm talking about CHOCOLATE MILK. I can't live without this. Seriously, it's my favorite food ever; I don't even think any particular dish or food I've eaten surpasses the greatness of chocolate milk. During a busy week, I can drain a gallon of this in two days; I've consumed a half-gallon of this nectar in under 40 minutes (and I'm a pretty small fellow). When chocolate milk isn't around, I can settle for regular milk (second in the list of greatest edible substances ever), but never will anything replace chocolate milk.
As far as things that I don't like go, the general vibe is that I'm a bit weird. I won't eat cheese, except in moderate amounts on pizza; I don't use any condiments (except like salt, pepper, and spices, but those aren't really condiments); I won't bring soda/pop to my lips; and, I won't eat butter unless it's all melted.
But I do drink chocolate milk.
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